"Our menu features the very best flavours from across all parts of Asia which we’ve coined Pan-Asian-Fusion"

We pride ourselves on using local Geelong & Victorian ingredients and change our menu regularly to reflect the seasons.

This partnered with our constant exploration of Asian food trends is why our customers call us the best 'Pan-Asian-Fusion' restaurant in Geelong!

Our restaurant and bar is run by award-winning staff who are on hand to make some of Geelong’s (if not Victoria’s) best cocktails! The cocktail list (of 30!) is crafted on site and features traditional cocktail classics as well as frankie.'s own concoctions, most known for our Espresso Martinis and premium spirit based beverages.

Our Wine Cellar which can be used as a space for wine tastings and cocktail training or intimate functions, stores our wine selection which showcases local and Australian producers.

DO YOU HAVE DIETARY REQUIRENMENTS? No problems! 

We cater to dietary requirements as best as possible and would love for you to chat with our staff so we can meet your needs.

The most common requests are VEGAN (all vegetarian dishes can be made Vegan by removing/swapping out certain ingredients) and Coeliac/Gluten Free (Our current GF dishes are the Beef Curry, Asian Vegetable Summer Salad, Yellow Vegetable Curry, Rice, Asian Greens, Garlic Prawn Salad & Chicken Bao (if ordered in a lettuce cup). Please also note that the Korean Fried Chicken, Korean Fried Cauliflower, Squid, Thai Fish Cakes and House Made Mega Chips are also prepared Gluten Free however they are then cooked in the same fryers as non GF items - some folks are okay with this, some are not - just let us know!)

We LOVE to chat all things food so strike up a convo with our staff and we can make sure we are catering to your specific dietary needs!

Please refer to the downloadable food menu above for accurate and up-to-date items and pricing