chow down.

Downloadable Menu


frankie. menu

"Our menu features the very best flavours from across all parts of Asia which we’ve coined Pan-Asian-Fusion"

We pride ourselves on using local Geelong ingredients and change our menu regularly to reflect the seasons.

This partnered with our constant exploration of Asian food trends is why our customers call us the best Pan-Asian-Fusion restaurant in Geelong!

Our restaurant and bar is run by award-winning staff who are on hand to make some of Geelong’s (if not Victoria’s) best cocktails! The cocktail list is crafted on site and features traditional cocktail classics as well as frankie’s. own concoctions, most known for our Espresso Martinis!

Our Wine Cellar which can be used as a space for wine tastings and cocktail training or intimate functions, stores our wine selection which showcases local and Australian producers along with a touch of French, Spanish and Italian.

 

DO YOU HAVE DIETARY REQUIRENMENTS? No problems! 

We cater to dietary requirements as best as possible and would love for you to chat with our staff so we can meet your needs.

The most common requests are VEGAN (all vegetarian dishes can be made Vegan by removing/swapping out certain ingredients) and Coeliac/Gluten Free (Our current GF dishes are the Massaman Curry, Chicken Curry, Vegetable Curry, Rice, Asian Greens & Thai Eggplant + Tofu. Please also note that the Korean Fried Chicken, Calamari and House Made Mega Chips are also prepared Gluten Free however they are then cooked in the same fryers as non GF items - some are okay with this, some are not)

Again, we'd love to chat all things food so strike up a convo with our staff and we can make sure we are catering to your specific dietary needs!

 

Please refer to the downloadable food menu above for accurate and up-to-date items and pricing

see our drinks menu

SHARING IS CARING

(some items below may not be available for takeaway. please see downloadable takeaway menu above)

House made dim sims (6)

18.00

Pork, chicken, cabbage & shallot in wonton pastry with sticky sweet soy.

Asian vegetable fritters (6)

18.00

With corn, cauliflower, tofu & spring onion, served with house made hot chilli sauce. Veg

Crispy prawn & chicken spring rolls (3)

18.00

Prawn & chicken spring rolls with cabbage, lemongrass, chilli, garlic, ginger & kaffir lime served with house made sweet chilli sauce

Japanese style crispy popcorn chicken

18.00

Spiced coated chicken, Japanese BBQ sauce, kewpie mayo

Flash Fried calamari

18.00

Flash fried coated calamari served with roasted garlic & kaffir lime aioli.

Hand cut chips

14.00

House made hand cut chips with roasted garlic & kaffir lime aioli & house sweet chilli sauce. Veg

Prawn & ginger steamed dumplings

16.00

Prawn & ginger dumplings, coated in house made roasted garlic, kaffir lime & chilli oil, topped with toasted sesame seeds, served with soy dipping sauce

Vegetarian steamed dumplings

16.00

Shiitake mushroom, bamboo shoot, carrot, water chestnut, green pea & corn dumplings served with Japanese soy sauce. Veg

Gyoza

16.00

Pan fried pork & chive gyoza dumpling served with Japanese soy & sesame sauce

Mongolian wagyu beef meatballs

22.00

House made tossed through a Mongolian glaze of garlic, ginger, soy, hoi sin, oyster sauce & chilli,finished with toasted sesame seeds and fresh spring onion

OUR MENU IS DESIGNED TO SHARE...
SO SIT BACK,
PICK YOUR FAV'S
AND ENJOY!

Crispy sesame rice balls

18.00

With shiitake, enoki, oyster mushrooms, silken tofu, spring onion, roasted garlic served with sweet sticky soy & sesame glaze. Veg

South eastern asian lamb

22.00

Marinated fragrant spiced skewered lamb pieces, spicy cucumber relish, mint & coriander yoghurt served with warm toasted naan bread

BBQ pork ribs

21.00

Slow cooked pork spare ribs, BBQ glazed with a spicy sticky pineapple, garlic, 5 spice, hoi sin & ginger BBQ sauce topped with sesame seeds

Korean fried chicken ribs

20.00

Marinated crispy fried chicken ribs tossed through authentic Korean glaze of soy, mirin, gochujang, sesame, garlic & ginger topped with toasted sesame seeds & granulated peanuts.

Japanese beef kushiyaki

20.00

Marinated skewered grilled beef fillet with dark soy, ginger, garlic, green onion & toasted sesame seeds.

Peking duck pancakes

23.00

House shredded Peking duck, spring onion, cucumber, hoi sin, coriander & chilli wrapped in authentic Peking duck pancake pastry

Thai eggplant + tofu

18.00

Wok tossed through shallots, garlic, lemongrass, kaffir lime, chilli, tamarind & palm sugar. Veg

Steamed rice, Veg

6.00

Asian greens, Veg

14.00

Warm soft bread, Veg

6.00

Dessert platter for two

24.00

A board of desserts to share with accompaniments - DINE IN ONLY

BUNS? YUSS PLEASE!

Five spice duck bao (2)

18.00

Shredded slow cooked five spice duck, pickled cucumber, hoi sin, spring onion & coriander

Crispy tofu bao (2)

16.00

Sliced crispy firm tofu, pickled red cabbage, carrot, coriander & roasted garlic aioli. Veg

Sticky glazed pork belly bao (2)

17.00

Slow cooked sticky glazed sliced pork belly, sesame seeds, granulated peanuts, chilli & coriander

BBQ chicken bao (2)

16.00

Marinated BBQ chicken, pickled vegetables, coriander, mint, chilli & kewpie mayo

frankie. | Bar and Eatery