We pride ourselves on using local Geelong ingredients and change our menu regularly to reflect the seasons.
This partnered with our constant exploration of Asian food trends is why our customers call us the best Pan-Asian-Fusion restaurant in Geelong!
Our restaurant and bar is run by award-winning staff who are on hand to make some of Geelong’s (if not Victoria’s) best cocktails! The cocktail list is crafted on site and features traditional cocktail classics as well as frankie’s. own concoctions, most known for our Espresso Martinis!
Our Wine Cellar which can be used as a space for wine tastings and cocktail training or intimate functions, stores our wine selection which showcases local and Australian producers along with a touch of French, Spanish and Italian.
DO YOU HAVE DIETARY REQUIRENMENTS? No problems!
We cater to dietary requirements as best as possible and would love for you to chat with our staff so we can meet your needs.
The most common requests are VEGAN (all vegetarian dishes can be made Vegan by removing/swapping out certain ingredients) and Coeliac/Gluten Free (Our current GF dishes are the Massaman Curry, Chicken Curry, Vegetable Curry, Rice, Asian Greens & Thai Eggplant + Tofu. Please also note that the Korean Fried Chicken, Calamari and House Made Mega Chips are also prepared Gluten Free however they are then cooked in the same fryers as non GF items - some are okay with this, some are not)
Again, we'd love to chat all things food so strike up a convo with our staff and we can make sure we are catering to your specific dietary needs!
Please refer to the downloadable food menu above for accurate and up-to-date items and pricing