We pride ourselves on using local Geelong ingredients and change our menu regularly to reflect the seasons.
This partnered with our constant exploration of Asian food trends is why our customers call us the best Asian restaurant in Geelong!
Our restaurant and bar is run by award-winning staff who are on hand to make some of Geelong’s (if not Victoria’s) best cocktails! The cocktail list is crafted on site and features traditional cocktail classics as well as frankie’s. own concoctions, most known for our Espresso Martinis!
Our Wine Cellar which can be used as a space for wine tastings and cocktail training or intimate functions, stores our wine selection which showcases local and Australian producers along with a touch of French, Spanish and Italian.
Pork, chicken, cabbage & shallot in wonton pastry with sticky sweet soy.
With corn, cauliflower, tofu & spring onion, served with house made hot chilli sauce. Veg
Prawn & chicken spring rolls with cabbage, lemongrass, chilli, garlic, ginger & kaffir lime served with house made sweet chilli sauce
Spiced coated chicken, Japanese BBQ sauce, kewpie mayo
Flash fried coated calamari served with roasted garlic & kaffir lime aioli. GF
House made hand cut chips with roasted garlic & kaffir lime aioli & house sweet chilli sauce. Veg + GF
Prawn & ginger dumplings, coated in house made roasted garlic, kaffir lime & chilli oil, topped with toasted sesame seeds, served with soy dipping sauce
Shiitake mushroom, bamboo shoot, carrot, water chestnut, green pea & corn dumplings served with Japanese soy sauce. Veg
Pan fried pork & chive gyoza dumpling served with Japanese soy & sesame sauce
House made tossed through a Mongolian glaze of garlic, ginger, soy, hoi sin, oyster sauce & chilli,finished with toasted sesame seeds and fresh spring onion
OUR MENU IS DESIGNED TO SHARE...
SO SIT BACK,
PICK YOUR FAV'S
With shiitake, enoki, oyster mushrooms, silken tofu, spring onion, roasted garlic served with sweet sticky soy & sesame glaze. Veg
Marinated fragrant spiced skewered lamb pieces, spicy cucumber relish, mint & coriander yoghurt served with warm toasted naan bread
Slow cooked pork spare ribs, BBQ glazed with a spicy sticky pineapple, garlic, 5 spice, hoi sin & ginger BBQ sauce topped with sesame seeds
Marinated crispy fried chicken ribs tossed through authentic Korean glaze of soy, mirin, gochujang, sesame, garlic & ginger topped with toasted sesame seeds & granulated peanuts. GF
Marinated skewered grilled beef fillet with dark soy, ginger, garlic, green onion & toasted sesame seeds.
House shredded Peking duck, spring onion, cucumber, hoi sin, coriander & chilli wrapped in authentic Peking duck pancake pastry
Wok tossed through shallots, garlic, lemongrass, kaffir lime, chilli, tamarind & palm sugar. Veg + GF
A board of desserts to share with accompaniments - DINE IN ONLY
Shredded slow cooked five spice duck, pickled cucumber, hoi sin, spring onion & coriander
Sliced crispy firm tofu, pickled red cabbage, carrot, coriander & roasted garlic aioli. Veg
Slow cooked sticky glazed sliced pork belly, sesame seeds, granulated peanuts, chilli & coriander
Marinated BBQ chicken, pickled vegetables, coriander, mint, chilli & kewpie mayo